Discover Greece by Grecotel, a world of experiences, stories, and inspirations shaped by heritage and a deep connection to the country’s culture, landscapes, and spirit.
NO. 1 CITY HOTEL IN ATHENS BY TRAVEL + LEISURE
THE DOLLI at Acropolis has just been crowned No. 1 City Hotel in Athens and No. 5 City Hotel in Europe in the Travel + Leisure World’s Best Awards 2026! “Being voted No. 1 City Hotel in Athens by Travel + Leisure’s readers is a deeply meaningful honor, because it comes directly from the travelers who have stayed with us” said Mari Daskalantonakis, owner and creator of THE DOLLI.
A SMALL ISLAND FEELING
Psalidi, Kos
Grecotel LUX®ME Kos is where the vibrant Aegean and Anatolian worlds meet in a modern, inviting setting. With endless gardens of palm trees stacked around six pools and six restaurants, a private beach and a sandy island called Papaya, Kos is best experienced on this 100,000 square-metre property.
A BRAND-NEW CHARMING CRETAN VILLAGE
Rethymno, Crete
Casa Adele unfolds as a charming village across three distinct neighbourhoods, where a renewed sense of community meets understated luxury through thoughtfully designed spaces, freshwater pools, relaxed lounges, vibrant summer dining, and an elevated wellness experience.
A RESORT RE-ENVINSIONED
Alexandroupolis
Astir Alexandroupolis enters a distinguished new era, redefining seaside hospitality in Northern Greece with elevated services, contemporary aesthetics, and a renewed focus on wellness and gastronomy.
GREECE CELEBRATES CINEMA
Greece takes centre stage, inspiring some of today’s most anticipated international productions and welcoming leading names from the world of cinema. From landscapes chosen for major film shoots to Grecotel properties that became filming locations, cast bases and places to stay, cinema finds its natural setting in Greece.
THE ODYSSEY
Some stories can only be told where they were born. This year, Greece takes the lead role, as legendary director Christopher Nolan brings Homer’s epic to life across the Peloponnese, at Nestor’s Cave, Voidokilia Beach, Methoni Castle and Acrocorinth, with Messinia, home to Grecotel Filoxenia, at the very heart of the story.
As Condé Nast Traveller wrote: “It wouldn’t be a Greek epic without seeing some of Greece itself.”
GRECOTEL SPOTLIGHT
IN THE PRIVATE WORLD OF KOMMENO PENINSULA
Three distinctive resorts, one exceptional setting.
Discover the private world of Kommeno Peninsula through three distinctive resorts: the aristocratic grandeur of Corfu Imperial, the ethereal romance of Eva Palace and the laid-back charm of Daphnila Bay, framed by the shimmering Ionian Sea.

GRECOTEL SPOTLIGHT
GRECOTEL SPOTLIGHT
A first look in our new & revamped ultra stylish accommodations
MOST WANTED
A new era of dining across our 200 signature restaurants & bars, tapping into the local rhythm and culture of each destination. New menus, ravishing concepts, next level farm-to-table and garden-grown organic produce, offering abundant delights – the Grecotel way.
GRECOTEL SPOTLIGHT
GRECOTEL SPOTLIGHT
Family holidays at Grecotel are thoughtfully designed, with every detail considered. Across our resorts, younger guests are invited to explore, create and enjoy meaningful experiences in inspiring surroundings. For 2026, we introduce a collection of new experiences, enhanced family accommodation options, and carefully curated facilities. Our Kids Go Free programme offers families the chance for an effortless holiday together.
A NEW ERA FOR CRETE
Experience the soul of Crete through 10 distinguished resorts and a unique farm. At Grecotel, authentic island traditions meet contemporary elegance – from Agreco Farm’s organic harvests to pristine Mediterranean shores, where every detail reflects our deep-rooted Cretan heritage.
AGRECO FARM
The Agreco Farm is a living testament to centuries-old farming traditions, offering guests a genuine understanding & connection to Crete. Hotel guests are invited to take part into this world through the “Be A Farmer For A Day” programme, a joyful, hands-on journey where children pick fresh vegetables and cook traditional recipes at the Great Cooking School.
