Discover Greece by Grecotel, a world of experiences, stories, and inspirations shaped by heritage and a deep connection to the country’s culture, landscapes, and spirit.
CONDÉ NAST TRAVELLER
Readers’ Choice Awards 2026
Deeply inspired by the essence of Greece, Grecotel celebrates 2026 with new openings and immersive experiences, while proudly marking a fourth consecutive distinction at the Condé Nast Traveller Readers’ Choice Awards, with 25 “Hotels and Resorts to Live” nominated. Help us carry the spirit of Greece.
GRECOTEL SPOTLIGHT
GRECOTEL SPOTLIGHT
AEGEAN GLOW
Reflecting Apollo’s Light.
This summer, Grecotel invites you to experience Mykonos like never before. Bask in the glamorous Aegean views at Mykonos Blu on the famous Psarou Beach or escape to the secret cliffside paradise of Mykonos Lolita. Sun, sea, and unforgettable memories await.

GRECOTEL SPOTLIGHT
GRECOTEL SPOTLIGHT
A first look in our new & revamped ultra stylish accommodations
MOST WANTED
A new era of dining across our 200 signature restaurants & bars, tapping into the local rhythm and culture of each destination. New menus, ravishing concepts, next level farm-to-table and garden-grown organic produce, offering abundant delights – the Grecotel way.
GRECOTEL SPOTLIGHT
GRECOTEL SPOTLIGHT
Family holidays at Grecotel are thoughtfully designed, with every detail considered. Across our resorts, younger guests are invited to explore, create and enjoy meaningful experiences in inspiring surroundings. For 2026, we introduce a collection of new experiences, enhanced family accommodation options, and carefully curated facilities. Our Kids Go Free programme offers families the chance for an effortless holiday together.
A NEW ERA FOR CRETE
Experience the soul of Crete through 10 distinguished resorts and a unique farm. At Grecotel, authentic island traditions meet contemporary elegance – from Agreco Farm’s organic harvests to pristine Mediterranean shores, where every detail reflects our deep-rooted Cretan heritage.
AGRECO FARM
The Agreco Farm is a living testament to centuries-old farming traditions, offering guests a genuine understanding & connection to Crete. Hotel guests are invited to take part into this world through the “Be A Farmer For A Day” programme, a joyful, hands-on journey where children pick fresh vegetables and cook traditional recipes at the Great Cooking School.
