CUISINE
May to October. Asian & Latin American Fusion Cuisine
Vegan, veggie & gluten free options as well as vegan & bio wines available.
OPERATION
May to October. Dinner: 19.00 – 22.00 (Low Season), 19.30 – 22.30 (High Season)
Bar: 19.30 – 22.30
ADULTS ONLY
May to October. The restaurant welcomes children over 12 years old.