A fascinating culinary journey around Greece, in over 200 distinct restaurants & bars, tapping into the local rhythm and culture of each respective destination. Grecotel invites you to immerse in its gastronomic havens, encapsulating the best of Greece, reflecting stunning views, pure ingredients, authentic, heartfelt recipes and inspiring dining experiences.
GRECOTEL GASTRONOMY
EXCEPTIONAL DINING, REDEFINED
The Grecotel gastronomy universe is a true celebration of genuine aromas and hearfelt flavors, crafted from the finest pure ingredients. From farm-to-table organic products to freshly harvested fruits and vegetables, every element tells a story of authenticity and care. Immerse yourself in our abundant delights, epicurean rituals, and remarkable settings. Discover striking venues and innovative culinary creations that redefine the art of dining.
ICONIC RESTAURANTS IN EXTRAORDINARY SPOTS
MYKONOS BLU, MYKONOS
L'ARCHIPEL
Eclectic and bountiful island lunches at L’Archipel terrace immersing in the Big Blue. Seafood galore and plentiful options spanning from Greece to Asia. A legendary Cycladic spot to savour the best of the Mykonos living, splurging in the Aegean views.
MANDOLA ROSA, WEST PELOPONNESE
CAP VOYAGE
An Epicurean journey in a striking setting with infinite views of the Ionian Sea. At the idyllic Mandola Rosa, Cap Voyage offers imaginative Mediterranean gastronomy with exquisite seafood and creative wine pairings, promising a captivating sensory experience.
AMIRANDES, CRETE
MINOTAUR
Adorned with a breathtaking collection of rare original Pablo Picasso ceramics, inspired by the artist’s fascination with the mythical Cretan Minotaur, the Minotaur restaurant celebrates Mediterranean cuisine with bold flavors and artful presentation in a setting of unparalleled elegance. During the winter season, the Sunday Table offers a feast of hearty dishes and traditional flavors that make every bite a delight.
CORFU IMPERIAL, CORFU
YALI
Yali literally flows on the sea with breathtaking views from its lush, private peninsula stretching as far as the Corfu town. In this unique waterfront setting, you feel the essence of the island aura and taste the catch-of-the-day, epitomizing the allure of al fresco dining, along with champagne and signature cocktails.
CAPE SOUNIO, ATHENS RIVIERA
THE RESTAURANT
The Restaurant presents heartfelt Gastronomy with mesmerising views of the Temple of Poseidon and the most celebrated sunsets and full-moons over the Aegean Sea. It boasts a genuine Mediterranean menu based on the Resort’s fresh produce and locally sourced ingredients in harmonious blends.
MYKONOS BLU, MYKONOS
L'ARCHIPEL
Eclectic and bountiful island lunches at L’Archipel terrace immersing in the Big Blue. Seafood galore and plentiful options spanning from Greece to Asia. A legendary Cycladic spot to savour the best of the Mykonos living, splurging in the Aegean views.
MANDOLA ROSA, WEST PELOPONNESE
CAP VOYAGE
An Epicurean journey in a striking setting with infinite views of the Ionian Sea. At the idyllic Mandola Rosa, Cap Voyage offers imaginative Mediterranean gastronomy with exquisite seafood and creative wine pairings, promising a captivating sensory experience.
AMIRANDES, CRETE
MINOTAUR
Adorned with a breathtaking collection of rare original Pablo Picasso ceramics, inspired by the artist’s fascination with the mythical Cretan Minotaur, the Minotaur restaurant celebrates Mediterranean cuisine with bold flavors and artful presentation in a setting of unparalleled elegance. During the winter season, the Sunday Table offers a feast of hearty dishes and traditional flavors that make every bite a delight.
CORFU IMPERIAL, CORFU
YALI
Yali literally flows on the sea with breathtaking views from its lush, private peninsula stretching as far as the Corfu town. In this unique waterfront setting, you feel the essence of the island aura and taste the catch-of-the-day, epitomizing the allure of al fresco dining, along with champagne and signature cocktails.
CAPE SOUNIO, ATHENS RIVIERA
THE RESTAURANT
The Restaurant presents heartfelt Gastronomy with mesmerising views of the Temple of Poseidon and the most celebrated sunsets and full-moons over the Aegean Sea. It boasts a genuine Mediterranean menu based on the Resort’s fresh produce and locally sourced ingredients in harmonious blends.
MYKONOS BLU, MYKONOS
L'ARCHIPEL
Eclectic and bountiful island lunches at L’Archipel terrace immersing in the Big Blue. Seafood galore and plentiful options spanning from Greece to Asia. A legendary Cycladic spot to savour the best of the Mykonos living, splurging in the Aegean views.
MANDOLA ROSA, WEST PELOPONNESE
CAP VOYAGE
An Epicurean journey in a striking setting with infinite views of the Ionian Sea. At the idyllic Mandola Rosa, Cap Voyage offers imaginative Mediterranean gastronomy with exquisite seafood and creative wine pairings, promising a captivating sensory experience.
AMIRANDES, CRETE
MINOTAUR
Adorned with a breathtaking collection of rare original Pablo Picasso ceramics, inspired by the artist’s fascination with the mythical Cretan Minotaur, the Minotaur restaurant celebrates Mediterranean cuisine with bold flavors and artful presentation in a setting of unparalleled elegance. During the winter season, the Sunday Table offers a feast of hearty dishes and traditional flavors that make every bite a delight.
CORFU IMPERIAL, CORFU
YALI
Yali literally flows on the sea with breathtaking views from its lush, private peninsula stretching as far as the Corfu town. In this unique waterfront setting, you feel the essence of the island aura and taste the catch-of-the-day, epitomizing the allure of al fresco dining, along with champagne and signature cocktails.
CAPE SOUNIO, ATHENS RIVIERA
THE RESTAURANT
The Restaurant presents heartfelt Gastronomy with mesmerising views of the Temple of Poseidon and the most celebrated sunsets and full-moons over the Aegean Sea. It boasts a genuine Mediterranean menu based on the Resort’s fresh produce and locally sourced ingredients in harmonious blends.
MYKONOS BLU, MYKONOS
L'ARCHIPEL
Eclectic and bountiful island lunches at L’Archipel terrace immersing in the Big Blue. Seafood galore and plentiful options spanning from Greece to Asia. A legendary Cycladic spot to savour the best of the Mykonos living, splurging in the Aegean views.
MANDOLA ROSA, WEST PELOPONNESE
CAP VOYAGE
An Epicurean journey in a striking setting with infinite views of the Ionian Sea. At the idyllic Mandola Rosa, Cap Voyage offers imaginative Mediterranean gastronomy with exquisite seafood and creative wine pairings, promising a captivating sensory experience.
AMIRANDES, CRETE
MINOTAUR
Adorned with a breathtaking collection of rare original Pablo Picasso ceramics, inspired by the artist’s fascination with the mythical Cretan Minotaur, the Minotaur restaurant celebrates Mediterranean cuisine with bold flavors and artful presentation in a setting of unparalleled elegance. During the winter season, the Sunday Table offers a feast of hearty dishes and traditional flavors that make every bite a delight.
CORFU IMPERIAL, CORFU
YALI
Yali literally flows on the sea with breathtaking views from its lush, private peninsula stretching as far as the Corfu town. In this unique waterfront setting, you feel the essence of the island aura and taste the catch-of-the-day, epitomizing the allure of al fresco dining, along with champagne and signature cocktails.
CAPE SOUNIO, ATHENS RIVIERA
THE RESTAURANT
The Restaurant presents heartfelt Gastronomy with mesmerising views of the Temple of Poseidon and the most celebrated sunsets and full-moons over the Aegean Sea. It boasts a genuine Mediterranean menu based on the Resort’s fresh produce and locally sourced ingredients in harmonious blends.
MYKONOS BLU, MYKONOS
L'ARCHIPEL
Eclectic and bountiful island lunches at L’Archipel terrace immersing in the Big Blue. Seafood galore and plentiful options spanning from Greece to Asia. A legendary Cycladic spot to savour the best of the Mykonos living, splurging in the Aegean views.
MANDOLA ROSA, WEST PELOPONNESE
CAP VOYAGE
An Epicurean journey in a striking setting with infinite views of the Ionian Sea. At the idyllic Mandola Rosa, Cap Voyage offers imaginative Mediterranean gastronomy with exquisite seafood and creative wine pairings, promising a captivating sensory experience.
THE DINE CLUB HALFBOARD
Grecotel Dine Club at Corfu Imperial is a unique halfboard concept offering rich dining options and exclusive benefits, including credit at selected Grecotel restaurants around Corfu, two complimentary à la carte dinners per week, and free dining for children.
ALL-INCLUSIVE OPTION
Enjoy the ultimate all-inclusive experience with breakfast, lunch, and dinner, unlimited branded wines and premium drinks, as well as light snacks and signature cocktails by the pool or beach. In-room amenities include espresso and tea facilities and a daily replenished minibar stocked with soft drinks, wine, and beer.
LUXME ALL INCLUSIVE DINING
This deluxe all-inclusive concept opens up endless culinary choices along the waterfront, with an abundant selection of food and beverages available throughout the day to satisfy every appetite.
KIDS GO FREE
Children up to 12 years old enjoy free dining and snacks all day, plus sweet and savory surprises. As part of the Grecotel Kids Go Free concept, kids stay in their parents’ room and take part in Grecoland programmes and outdoor or creative activities, all free of charge.
PRIVATE DINING
A personalised experience for any taste and preference. Whether it’s pre-dinner, drinks & nibbles, private dining, sundowners, lounging poolside or on the deck, our expert teams will curate a bespoke menu, the atmosphere and every whim just for you.
THE AUTHENTIC ESSENCE
Grecotel lunches under the open sky, dines in the big blue, drinks under the stars. Suffused with genuine pleasure and the inherent warmth of sharing.
IN ROOM DINING
Presenting rich array of in-room dining options, thoughtfully curated to bring comfort, luxury, and gourmet flavors in the intimate setting of your room.
CULINARY SENSATIONS
Every season, our chef teams blend new inspirations, new flavors and new connections to the age-old traditions of Greek cuisine.
FOR THE LITTLE ONES
Delight your little ones with specially crafted menus, offering a variety of nutritious and delicious options, all-day snacks and exciting surprises.