Eight restaurants and four bars shape Creta Palace’s dining scene. Grecotel’s modern gastronomy is prepared daily by a talented brigade of chefs, spanning historical Greek cuisine, Italian classics, Asian favourites, beachfront dining and authentic farm-to-table experiences.
A true destination venue, Sky Bar engages all the senses. The panoramic setting welcomes guests for seasonal cocktails, elevated food and fine drinking, framed by sweeping views of the Aegean, the Cretan mountains and the evening sky. For guests 12+.
Pavillions frames the spectacular sunset and Crete’s silhouette by the sea. Beloved Asian cuisine takes centre stage, with sushi, Peking duck and fresh, carefully prepared dishes served in a striking setting overlooking the water.
Named after the Cretan myth, Labyrinth offers cosy dining rooms and shaded courtyards for al fresco meals. Guests choose from freshly made dishes at live cooking stations, alongside a wine cava and a striking patisserie.
Cretan Mediterranean Cuisine
Breakfast: 07.30 – 10.30, Dinner: 18.30 – 21.30
Authentic Italian classics, fresh starters and dishes from the wood-fired Neapolitan oven are served al fresco, with pool lounges and sea verandas to choose from. Expect generous portions, quality ingredients, glamorous freshness and warm service.
Refined yet relaxed, this beachfront brasserie is named after the Minoan Princess Ariadne. Guests can choose between an elegant indoor dining room and shaded or sun-drenched terraces for leisurely lunches, drinks and dining by the sea.
King Minos brings easy, all-day dining to the Family Adventure Zone, with crêpes, ice cream and freshly made snacks. At lunch, summer barbecue favourites and pizzas make it a lively choice for families between swims and activities.
The LUX®ME Edition brings together generous dining across the resort, selected à la carte experiences, unlimited drinks and daily treats. Guests also enjoy an authentic dine-out experience at Agreco Farm, connecting every meal to Crete’s land and traditions.
Four bars set the mood throughout the day, from poolside refreshments and beach drinks to cocktails at the Gold Bar and panoramic evenings at Sky Bar. Each offers its own atmosphere, views and style of service.
The Creperie-Gelateria at King Minos serves freshly made crêpes and creamy gelato throughout the day. A favourite for children and adults alike, it is ideal for a sweet break between pool time, waterslides and family activities.
For special occasions, private dining can be arranged in selected resort settings. Personalised menus, attentive service and carefully chosen surroundings create a more intimate way to celebrate with family and friends.
A unique farm-to-table feast awaits at Agreco Farm, Grecotel’s owner’s private estate, just minutes from the resort. Seasonal produce, traditional recipes and authentic island hospitality offer a true taste of Crete at its source.
Cretan Organic Cuisine
From April to October, open daily from 10.00 to 18.00. Guided tour and dinner available daily from 18.30 (reservation is required).
