Creta Palace’s dining collection spans seven restaurants and four bars, celebrating Grecotel’s modern gastronomy with the finest ingredients and a talented brigade of chefs. From generous half-board dining to refined à la carte experiences and the indulgent LUX®ME Edition, every moment is crafted with flavour, choice and effortless Cretan generosity.
Sky Bar Restaurant – Located at the highest point of the resort – delivers an elegant a la carte, adults-only dining experience set against sweeping panoramic views of the Aegean Sea. Indulge in a thoughtfully curated menu and premium cocktails in a sophisticated setting. Sky Bar Restaurant is not included in the LUX®ME concept.
Pavillions Restaurant welcomes you each evening for an inspired dining experience of Asian sensibility. In an a la carte setting, guests can enjoy everything from expertly prepared sushi to distinctive signature creations.
The resort’s brand-new signature dining venue, Labyrinth is a celebration of abundance and artistry. Inspired by Mediterranean heritage and global gastronomy, it presents an ever-evolving culinary theatre where fresh ingredients and live cooking create a vibrant, immersive experience from morning to evening.
Cretan Mediterranean Cuisine
Breakfast: 07.30 – 10.30, Lunch: 12.30 – 14.30, Dinner: 18.30 – 21.30
A charming Italian haven open for evening dining, Trattoria and its expert chefs serve authentic à la carte classics with the freshest ingredients and comfort in mind. A sophisticated yet laid-back venue.
Two experiences, one sun-drenched setting. By day, the King Minos Pool Restaurant offers a sanctuary of effortless indulgence: light bites, crêpes and artisan gelato, steps from the water. Twice a week as evening falls, King Minos Greek Gastronomy transforms the space into an intimate taverna, celebrating the authentic flavours of Greece.
Set by the pool and beach, Brasserie Ariadne brings easy Mediterranean dining to the heart of the resort. Fresh seafood, Greek favourites, seasonal dishes and relaxed all-day flavours are served in a sunlit setting made for long lunches, seaside moments and effortless summer evenings.
Four distinctive bars offer a remarkable range of over 100 premium brands, wines, signature cocktails and healthy juices: each with its own character and setting, from beachside ease to evening sophistication.
Located within Labyrinth Restaurant, the Patisserie offers handcrafted chocolates, delicate pastries and colourful macarons, bringing sweet moments of indulgence to Creta Palace from afternoon treats to after-dinner delights.
Located at the Labyrinth Restaurant, the Wine Library offers exceptional wines from a vast variety of local & international labels, with the expert guidance of a dedicated sommelier.
At King Minos, the Creperie & Gelateria serves freshly made crêpes, creamy gelato and sweet summer treats, creating a playful dining stop for families after lunch, pool moments or evening strolls.
Experience the beating heart of Crete, where traditions come alive and the local Cretan cuisine becomes the focal point. Century-old family recipes unfold in a farm-to-table feast as Agreco’s organic and chemical free produce becomes the epitome of sustainable gastronomy. The host, Mr George, will be there to welcome you and tell you about the farm’s history and agriculture practices.
Cretan Organic Cuisine
From April to October, open daily from 10.00 to 18.00. Guided tour and dinner available daily from 18.30 (reservation is required).
Create your own bespoke dining moment — candlelit, serenaded, and beautifully designed. Spoil yourself by the beach, pool, Sky Pavillion or in your villa, each experience is tailored to your taste and occasion.
