AGRECO FARM TAVERNA

CUISINE

Cretan Organic
Vegan, veggie & gluten free options as well as vegan & bio wines available.

OPERATION

From April to October, open daily from 10.00 to 18.00. Guided tour and dinner available daily from 18.30.
Reservations required.

FREQUENTLY ASKED QUESTIONS >

Reservation is required.
Download the Grecotel Mobile App at AppStore> and Google Play>
or contact us at [email protected], T. +30 28310 71803

DINING
AGRECO FARM TAVERNA

AGRECO FARM TAVERNA

Agreco Farm is where the true soul of Crete comes alive. Century-old family recipes and organic, chemical-free produce come together in a farm-to-table feast that is as nourishing as it is authentic — the very epitome of sustainable Cretan gastronomy. The farm’s beloved host, Mr George, welcomes every guest personally, sharing the history, traditions and agricultural philosophy that have made Agreco a legend in its own right.

TRADITIONAL CRETAN CUSININE & ORGANIC FARM EXPERIENCE

Outdoor dining table at Agreco Farm set with traditional Cretan dishes, plates, wine glasses and candles among the trees.

Platter of roasted meat served with potatoes and traditional Cretan side dishes.

Waiter serving Cretan food inside Agreco Farm.

Traditional meat roasting over an open fire at Agreco Farm.

Smiling faces during an evening at Agreco Farm.

Rustic platter of roasted seasonal vegetables, including tomatoes, peppers, zucchini and onions.

Hands pouring raki from a glass bottle into a small drinking glass beside a plate of food.

Fresh Cretan greens served with lemon wedges, vegetables and dipping sauce on a rustic table.

Musician performing traditional Cretan music outdoors at Agreco Farm.