The resort’s pièce de résistance is its dining collection, spanning seven restaurants and four bars. Depending on your vacation mode, choose among an abundant half-board programme to refined à la carte experiences and the indulgent LUXME® All-Inclusive, featuring diverse meals, snacks, handcrafted sweets and unlimited premium beverages.
Sky Bar Restaurant – Located at the highest point of the resort – delivers an elegant a la carte, adults-only dining experience set against sweeping panoramic views of the Aegean Sea. Indulge in a thoughtfully curated menu and premium cocktails in a sophisticated setting.
Asiana welcomes you each evening for an inspired dining experience of Asian sensibility. In an a la carte setting, guests can enjoy everything from expertly prepared sushi to distinctive signature creations.
The resort’s brand-new signature dining venue, Labyrinth is a celebration of abundance and artistry. Inspired by Mediterranean heritage and global gastronomy, it presents an ever-evolving culinary theatre where fresh ingredients and live cooking create a vibrant, immersive experience from morning to evening.
Cretan Mediterranean Cuisine
Breakfast: 07.30 – 10.30, Lunch: 12.30 – 14.30, Dinner: 18.30 – 21.30
From sunrise to sunset, guests can indulge in light bites, fresh juices, specialty coffees, and refreshing snacks, all served just steps from the pool and beach.
Four distinctive bars offer a remarkable range of over 100 premium brands, wines, signature cocktails and healthy juices: each with its own character and setting, from beachside ease to evening sophistication.
Indulge in a tempting selection of handcrafted chocolates, pastries, colorful macarons, and creamy gelato.
Located at the Labyrinth Restaurant, the Wine Library offers exceptional wines from a vast variety of local & international labels, with the expert guidance of a dedicated sommelier.
Create your own bespoke dining moment — candlelit, serenaded, and beautifully designed. Spoil yourself by the beach, pool, Sky Pavillion or in your villa, each experience is tailored to your taste and occasion.
Experience the beating heart of Crete, where traditions come alive and the local Cretan cuisine becomes the focal point. Century-old family recipes unfold in a farm-to-table feast as Agreco’s organic and chemical free produce becomes the epitome of sustainable gastronomy. The host, Mr George, will be there to welcome you and tell you about the farm’s history and agriculture practices.
Cretan Organic Cuisine
From April to October, open daily from 10.00 to 18.00. Guided tour and dinner available daily from 18.30 (reservation is required).
