NOTES
- Vegan, veggie & gluten free options as well as vegan & bio wines available.
- Please inform the hotel staff in advance of any allergies or intolerances you may have. Our menu might contain traces of allergenic substances.
Enjoy exceptional dining in our elegant yet cozy restaurant and lounge bar, or indulge in signature cuisine on the beautiful veranda overlooking Kotzia Square, created exclusively by Grecotel’s Executive Chef, Sakis Tzanetos.
Start your day with our enhanced breakfast buffet, offering a rich selection of hot and cold dishes, croissants and handmade pies, fresh bread with jams and Cretan honey, cereals, omelets made to order, fruits, salads, pastries, fresh juices, coffee, and a modern juice bar with freshly squeezed juices and smoothies.
Throughout the day, enjoy à la carte dining on the first floor – an inviting space to relax and savor a unique gourmet experience that blends traditional Greek comfort food with refined international flavors.
OPERATION
Breakfast 07.00 – 10.30
Lunch – Dinner à la carte: 12.00 – 23.00