Dining at La Riviera is a journey through flavour, culture, and setting. From the first rays of morning sun over a lavish breakfast buffet to candlelit dinners on beachfront terraces, the resort’s 25 restaurants and bars offer a world of culinary discovery. Local ingredients, international inspiration, and the enduring warmth of Greek hospitality. Here, every meal tells a story.
The resort’s signature buffet restaurant opens to a golden panorama of the Ionian Sea. Sunrise continental breakfasts give way to spectacular themed dinner evenings, with live show cooking, a dedicated traditional Greek corner featuring local produce and herbal teas, and a fitness food station for health-conscious guests. Generous, vibrant, and consistently exceptional.
Barefoot dining at its finest. Sea Dunes captures the easy, sun-soaked soul of the Greek seaside. A relaxed island setting right on the beach where comfort Mediterranean fare and fresh Aegean flavours take centre stage. Order the catch of the day, share a plate of grilled vegetables, and let the sound of the sea do the rest.
An innovative dining experience unlike any other. At Hot Stone, premium cuts of meat and the freshest seafood are placed before you on a searing lava rock and cooked slowly and precisely, exactly to your taste. The result is a deeply personal, uniquely flavourful meal enjoyed against a backdrop of sea breezes and mesmerising Ionian views.
The ouzeri is one of Greece’s most beloved institutions and La Riviera’s interpretation is something special. In a picturesque beachfront setting that invites long, lingering lunches, traditional Greek family recipes are reinterpreted with care and flair. Fresh local ingredients, exceptional Greek wines, aged ouzo, and the spirit of Mediterranean life at its most authentic.
A journey eastward, without leaving the Ionian coast. Asiana’s kitchen draws from the rich culinary traditions of Japan, Thailand, China, and beyond, fusing bold spices, delicate balances, and exquisite technique into a menu of extraordinary flavour. Fresh sushi selections, aromatic curries, and artfully presented small plates invite guests to explore Asia’s finest tastes.
La dolce vita, served here. Trattoria Popolare brings the warmth and generosity of Italian dining to the Peloponnesian coast: classic pasta dishes made from scratch, wood-fired pizza with perfectly blistered crusts, and divine dolce that make every meal feel like a celebration. Bellissimo.
Shaded by cane pergolas and ancient plane trees, Tavernaki is where the true soul of Greek cooking is celebrated. Beloved family recipes, passed down through generations of Greek kitchens, are brought to life using only the finest local ingredients, shared generously at the table, with love, laughter, and the finest regional wines. Greece, as it was always meant to taste.
A paradise for the sweet-toothed. The resort’s Patisserie and Chocolaterie is a daily indulgence. Handcrafted cakes, fine chocolates, artisan pastries, and seasonal specialties, prepared each morning with the precision and passion of the finest Parisian tradition. A small corner of pure pleasure.
Creamy, cold, and completely irresistible. BON BON, La Riviera’s iconic butterfly-blue kiosk, is your destination for artisan gelato in inspired flavours, golden crêpes filled with seasonal sweetness, and gourmet treats enjoyed with the widest of views across the Ionian Sea.
Over 150 labels showcase Greece’s finest regions alongside distinguished international estates. Curated by expert sommeliers, the collection invites discovery through exceptional, organic, and biodynamic wines.
From beachside sunsets to villa terraces, private dining transforms any setting into an occasion. Bespoke menus and thoughtful service create intimate, beautifully orchestrated moments to celebrate.
Discover authentic Peloponnesian flavours at a handpicked taverna in Arkoudi. Traditional recipes and warm hospitality create a genuine local experience. Included July–August, with reservation required and minimum stay.
