Enjoy a lavish breakfast and an elegant à la carte dining experience, combining refined flavors, attentive service, and an unmatched peninsula view.

02-23 April. Mediterranean Breakfast / Fine Dining Cuisine
24 April – October. Asian & Latin American Fusion Cuisine

OPERATION
02-23 April. Breakfast: 07.30 – 10.30, Dinner: 18.30 – 21.30
24 April – October. Dinner: 19.00 – 22.00 (Low Season), 19.30 – 22.30 (High Season). Adults only (12+)

An all day dining venue with a lunch menu, designed for relaxed moments.

OPERATION
02-23 April. All day bar: 09.00 – 23.00, Snack Lunch: 12.30-17.00, Afternoon Tea: 15.00-18.30
24 April to October. All day bar: 09.00 – 23.30, Snack Lunch: 12.30-17.00, Afternoon Tea: 15.00-18.30

Elegant décor, outstanding service and one of the most lavish menus in Greece, all add up to a unique dining experience.

Fine French Cuisine

OPERATION
24 April to October. Dinner: 19.00 – 22.00 (Low Season), 19.30 – 22.30 (High Season)

Yali literally floats on the sea with views that stretch as far as Corfu town. Feel the aura, taste the sea in an imaginative seafood inspired menu, accompanied by champagne.

Seafood Cuisine

OPERATION
June to September. Lunch: 12.00 – 17.00, Dinner: 19.00 – 22.00 (Low Season), 19.30 – 22.30 (High Season)

“Mon Repos” references the verdant colonial estate of the same name outside Corfu with its light and airy palette with neoclassical details and rich, slightly worn floor finishes.

International/Mediterranean Cuisine

OPERATION
24 April to October. Breakfast: 07.30 – 10.30, Dinner: 18:30-21:30

The Trattoria elevates casual Italian dining with a mix of rich, warm finishes and a variety of culinary experiences.

Italian Cuisine

OPERATION
24 April to October. Lunch: 12.00 – 17.00, Dinner: 19.00 – 22.00 (Low Season), 19.30 – 22.30 (High Season), Children’s Tasty Corner: 12.30 – 14.00 (Low Season)

Indulge in signature ice creams, daily desserts, freshly prepared crêpes and waffles, and an irresistible candy bar, located at the most vibrant destination on the resort’s Promenade.

Ice Cream and Desserts

OPERATION
April to October. 11.00 – 22.00
June to August. 11.00 – 22.30

Don’t miss a unique culinary experience, tasting diverse seasonal dishes (upon request).

MAY TO OCTOBER
10.00 – 18.00 (Daily except Mondays): Kafeneion Traditional Café, Folklore Museum, Vineyard & Grape Press, Olive Mill, Old Typography
Guided Tours: Tuesdays & Fridays, exclusively for Corfu Imperial’s guests.
Authentic Greek Village Culinary Experience: 18.45 – 21.15, Reservation required

NOVEMBER, MARCH & APRIL
10.00 – 18.00 (Daily except Mondays): Kafeneion Traditional Café, Folklore Museum, Vineyard & Grape Press, Olive Mill, Old Typography
Authentic Greek Village Culinary Experience: Lunch 12.00 – 17.00