CUISINE
Cretan
Vegan, veggie & gluten free options as well as vegan & bio wines available.
OPERATION
April to October
Dinner: 19.00 – 22.00 (Low Season), 19.30 – 22.30 (High Season) | Weather Permitting
XASTERIA RESTAURANT
Xasteria pays tribute to Cretan cuisine with a menu bursting with island flavours. When Cretan people eat, they spend a long time, eating and drinking raki or wine while talking about everything under the sun. Xasteria recreates a village-style menu using the freshest ingredients from local villages including organic produce from Grecotel’s own Agreco Farm. Crete’s rich soil nurtures some of the country’s finest quality produce, contributing to a diet widely considered to be one of the healthiest in the world. Most of the produce served in Amirandes’ restaurants is sourced locally.
