CUISINE
Fine Mediterranean
Vegan, veggie & gluten free options as well as vegan & bio wines available.
OPERATION
April to October. Dinner 19.00 – 22.00 (Low Season), 19.30 – 22.30 (High Season).
November to March. Breakfast: 07.30 – 10.30, Dinner: 18.30 – 21.30
Reservations required for dinner.
MEAL PLANS