CUISINE
02-23 April. Mediterranean Breakfast / Fine Dining Cuisine
24 April – October. Asian & Latin American Fusion Cuisine
Vegan, veggie & gluten free options as well as vegan & bio wines available.
OPERATION
02-23 April. Breakfast: 07.30 – 10.30, Dinner: 18.30 – 21.30
24 April – October. Dinner: 19.00 – 22.00 (Low Season), 19.30 – 22.30 (High Season)
Bar: 19.30 – 22.30
ADULTS ONLY
24 April – October. The restaurant welcomes children over 12 years old.