GRECOTEL www.grecotel.com      Grecotel is the most widely known of the N. Daskalantonakis Group companies and was the founding company of the Group.  TUI Hotels & Resorts is a 50% shareholder in Grecotel which was founded in 1981 as a resort hotel management company.  Within a matter of years it had become established as the leading, quality hotel brand and expansion ensued to the major tourism destinations in Greece. Grecotel manages 18 luxury & 4-star resort hotels in Crete, Corfu, Mykonos, Attica, Kos, Rhodes, Peloponnese and Halkidiki.   Grecotel has been awarded over 150 international awards by guests, tourism organisations, tour operators and international associations for the quality of its hotels, upgrading of the Greek tourism product and for initiatives in the environmental and cultural field. The resort hotel group continues to expand in all sectors of the market.  The exclusive hotels, including a Leading Small Hotel of the World, meet the highest standards of the international traveller; the luxury classic hotels are recognized for high quality service and facilities whilst the all-inclusive product at some hotels appeals to families. Continual innovation, product development, standard and quality control ensure the continued growth of the group which has 4160 rooms and 9200 beds (11/2006).   CLASSICAL HOTELS www.classicalhotels.com     The Classical Hotels represent the city hotels of the N. Daskalantonakis Group. Sixteen luxurious hotels are located in the major cities of Greece and further expansion has opened up new sites in the Balkans.  The Classical Hotels are suited to both the business and leisure sector as they offer a wide range of high quality services.  Unique features set the Classical Hotels apart – the Moet Bar; soothing spas, rooftop horizon pools – to name a few. Expansion into the developing markets of the Balkans and Eastern Europe allows the Classical Hotels entry into these fast developing markets.   ΑGRECO           The Agreco Traditional Farm opened its gates in 2002 in the village of Adele, near Rethymno, Crete.  The farm covers 40 hectares and is owned by the family of Nikos Daskalantonakis.  The farm was established in order to demonstrate the traditional rural occupations which are threatened due to modern farming and livestock methods. It is also an environmental educational centre for visitors from the local Grecotels, farmers and students as the methods are all based on organic farming. Agreco Farm and related organic farms supply the Grecotels on Crete with organic vegetables, salad produce, meats and wines.  Visitors can take part in seasonal activities and dine in the Agreco taverna on a feast of 30 Cretan dishes made exclusively from farm produce.   DANILIA TRADITIONAL PARK & MUSEUM   The Danilia Traditional Park & Museum is located in Danilia, Corfu.  This accurate replica of an Ionian village displays artisans’ workshops and a printing and cultural museum. (Temporarily closed for renovations)     CHARISMA/SUNSTORES           Charisma jewellery boutiques and SunStore general shops are situated in most of the N. Daskalantonakis Group hotels. The family-owned shops guarantee that visitors find the highest quality of unique jewellery in Greece.

CLASSICAL VACATION CLUB www.classicalvacationclub.gr     The Galaxia Vacation Club opens a new world to the frequent traveller.  Holidaymakers can join the Club and exchange their membership for stays at selected hotels in the N. Daskalantonakis Group.  In addition to the Grecotel & Classical Hotels, a variety of apartment hotels are available for Galaxia members.   FRESH GOURMET www.freshgourmet.gr     In 1997, Fresh Gourmet S.A. was established in Heraklion, Crete in answer to the demand for a contemporary industry producing frozen food and desserts for the hotel, catering and retail industries. The production unit, an investment which cost approx. €13 million, holds the ISO 9001:2000 guarantee of quality & the HACCP food hygiene certificates.  The facilities cover an area of approx 3,500 m² and are staffed by highly qualified personnel, many of which have international experience. Fresh Gourmet produces Greek & international frozen food and pastry assortments for retail and commercial trade.  The company supplies airlines, cruise liners, hotels, public organisations and supermarkets.   YASSAS.COM www.yassas.com           Yassas.com was the first B2B business in Greece.  Founded in 2001, the company reported trading turnover in 2006 of €170m making it the leading Greek B2B company. The internet based e-procurement solution has members mainly in the tourism, catering, shipping and hospitality industries.  These members have on-line access to the leading suppliers for all requirements of the hospitality industry purchasing chain. Yassas.com offers its members fast internet market searches by product category; on-line purchasing; order and delivery tracking.  Suppliers range from international brand leaders to local companies. Both suppliers & purchasers benefit from the reduced staff costs and advanced technological tracking and invoicing systems.   YABANAKI www.yabanaki.gr         Yabanaki, Is one of the most organized and modern beach parks in the Attica region. Spread over an area of 10,000 m², visitors find everything from restaurants and sports to private beach cabins. The Ouzeri, restaurant and bars serve over 3,000 persons daily (summer months).  Yabanaki Beach has been host to some of the most celebrated events in Attica.  Its three private areas for wedding receptions, business and private events cater for up to 4,500 persons.   THALASSEA – Β’ BEACH VOULA www.thalassea.gr         Following the success of Yabanaki, the N. Daskalantonakis Group undertook the management of the nearby B Beach Voula Thalassea beach is ideal for families whilst Β’ Voula has been revamped to attract the younger crowd and for private events.