CUISINE
Mediterranean
Vegan, veggie & gluten free options as well as vegan & bio wines available.
OPERATION
Breakfast: 07.30 – 10.30 | Lunch: 12.30 – 14.30 (Kid’s Corner) | Dinner: 18.30 – 21.30
À la carte dining with a credit allowance of €20 per adult & €10 per child.