CUISINE
Surf & Turf
OPERATION
Dinner: 19.00 – 22.00 (from July until August)
À la carte dining with a credit allowance of €20 per adult & €10 per child.
The finest cuts and the freshest seafood, delivered to your table on slabs of superheated lava rock. Here, you are the chef. You set the pace. And with the Ionian shimmering beyond, every unhurried moment tastes like something to remember.